It's said that Dai people in Xishuangbanna like to use honey to make yellow milli Leng . It's also a legend. A long time ago, there was a two foot tall honeysuckle tree in the courtyard of a family. On the balcony of this house. Wash rice and ve... ...
Ask why. Smile is just today. Huanhua hall elder ☜
Men say it's good to drink
It is said that in the Qing Dynasty, people in Sichuan were moved to Guangdong. It was Cantonese because of the lack of food. A couple stewed the beef offal left by Sichuan people and made a dish. It's delicious after tasting. So husband and wif... ...
Make delicious food with your heart
Cucumbers in coir raincoat belong to Shandong cuisine. I feel that they are very simple ingredients. They change the rhythm of banquet dishes every second. They are soft, smooth, crispy and delicious.
☞ the preface of four Mencius in autumn. Three yuan's Qi ☜ clouds welcome the blue and falling capital. Zhangzou Jade Palace ☜ altar drips locust flower dew. Xiangpiao cypress Zifeng ☜ feather clothing is misty. Yaohuran in the void ☜ long admir... ...
Peanut pig lung hotpot. It is made of pig lung and peanut. The soup is milky white, with wonderful texture and rich nutrition.
Autumn is coming. The weather is dry. Eating pears can moisten the lungs. But pears are cold. It's not good to have them with breakfast in the morning. So we have this steamed pear.
Tremella is rich in natural colloid, nourishing yin and moistening lung. It is helpful for gastrointestinal peristalsis, reducing fat absorption. Lily has the effect of nourishing heart and moistening lung, clearing heart and calming nerves. A b... ...
My children often coughed in winter when they were little. In addition to medication, I also thought about many food therapy recipes to help and consolidate the curative effect. Just like this pig lung and radish soup, it has the effect of nouri... ...
Mommy coughed recently and boiled some pear soup for the family to drink
Like the light taste ~
It's dry, hot and cold recently. It's easy to catch a cold. This is the cold resistant lung moistening soup taught by the owner of my downstairs fruit shop.
My baby has been coughing for a while. I have tried many ways. Finally, the recipe is full of conditioning. The soup is warm, nourishing the lungs, relieving cough and resolving phlegm. It also tastes good
A pair of pig lungs. Half of the soup. Half of the fried food